Apricot with Sulphur – Naturally Preserved Himalayan Delight

🌄 Sun-Dried Goodness from the Himalayas

Experience the authentic flavor of Apricot with Sulphur, made from premium-quality apricots handpicked from the orchards of Gilgit-Baltistan. Carefully sun-dried and naturally preserved with sulphur, these apricots retain their vibrant color, rich aroma, and juicy texture while maintaining all their natural nutrients.
Each bite delivers the pure taste of mountain-grown fruit, packed with health and freshness straight from nature.

🍯 Rich in Nutrients & Naturally Energizing

Apricot with Sulphur is loaded with vitamins A and C, potassium, fiber, and antioxidants that help boost immunity, improve digestion, and support eye and skin health. The added sulphur acts as a natural preservative, ensuring longer shelf life and enhanced freshness without losing the fruit’s natural goodness.
Enjoy it as a healthy snack, mix it in breakfast cereals, smoothies, or desserts, or carry it as a natural energy booster during travel or work.

💛 Tradition, Taste & Health Combined

Crafted using traditional Himalayan drying methods, these apricots deliver the perfect blend of taste and nutrition. With their sweet-tangy flavor and chewy texture, they make a delicious and wholesome treat for every age.
Apricot with Sulphur is the ideal choice for those who love naturally preserved, high-energy dried fruits that nourish and delight in every bite.

✅ Key Benefits:

• Made from 100% natural Himalayan apricots

• Naturally preserved with sulphur for longer freshness

• Rich in vitamins, fiber, and antioxidants

• Supports immunity, digestion, skin, and eye health

• Ideal for snacking, smoothies, or desserts

💡 How to Use:

Enjoy as a healthy snack, mix with nuts, or use in desserts and breakfast bowls. Store in an airtight container in a cool, dry place.